Beef with Walnuts
A home-style dish of tender beef braised with walnuts for a fragrant, crisp texture.
Ingredients
cooked beef (cut into slices 2 cm long and 1 cm thick)
200 g
walnut kernels (soaked in warm water and peeled)
50 g
red chili peppers (washed and cut into sections)
2
green chili peppers (washed and cut into sections)
2
large scallion (washed and cut into sections)
1
cornstarch
to taste
cooking oil
30 g
sesame oil
1 tsp
soy sauce
3 tsp
fine salt
1 tsp
sugar
1 tsp
MSG
2 tsp
Instructions
1
Prepare the Ingredients
Wash the beef and cut it into slices 2 cm long and 1 cm thick. Soak the walnut kernels in warm water and remove their skins. Wash the scallion and cut it into sections, then wash and cut the chili peppers into sections.
2
Stir-Fry
Heat the cooking oil in a wok until hot. Add the scallion and fry until fragrant, then add the walnut kernels and beef and stir-fry. Add the soy sauce, sugar, salt, water, and MSG. Cook until the flavors are absorbed, thicken with a cornstarch slurry, drizzle with sesame oil, and serve.
