Cornmeal Parmesan Pizza Dough

Name: Cornmeal Parmesan Pizza Dough
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 1 cup (1.5 lb) / 1 1/3 cup (2 lb) water; 2 tbsp (1.5 lb) / 3 tbsp (2 lb) olive oil or vegetable oil; 2 1/2 cup (1.5 lb) / 3 1/3 cup (2 lb) bread flour; 1/2 cup (1.5 lb) / 2/3 cup (2 lb) cornmeal; 1/2 cup (1.5 lb) / 2/3 cup (2 lb) Parmesan cheese (grated); 3/4 tsp (1.5 lb) / 1 tsp (2 lb) salt; 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb) active dry yeast or bread machine yeast; cornmeal (optional, for dusting the pan), to taste

Cornmeal-and-Parmesan pizza dough with a rich flavor, suitable for Mexican or Italian-style toppings.

1h 0m

Easy

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Ingredients

water 1 cup (1.5 lb) / 1 1/3 cup (2 lb)

olive oil or vegetable oil 2 tbsp (1.5 lb) / 3 tbsp (2 lb)

bread flour 2 1/2 cup (1.5 lb) / 3 1/3 cup (2 lb)

cornmeal 1/2 cup (1.5 lb) / 2/3 cup (2 lb)

Parmesan cheese (grated) 1/2 cup (1.5 lb) / 2/3 cup (2 lb)

salt 3/4 tsp (1.5 lb) / 1 tsp (2 lb)

active dry yeast or bread machine yeast 1 tsp (1.5 lb) / 1 1/4 tsp (2 lb)

cornmeal (optional, for dusting the pan) to taste

Instructions

Making the Dough

Choose the recipe size. Except for the cornmeal reserved for dusting the pan, add all the ingredients to the bread machine according to the manufacturer's instructions. Select the Dough cycle. When the cycle is finished, remove the dough, degas it, cover it, and let it rest for 10 minutes.