Steamed Egg with Fish Sauce
Steamed egg custard seasoned with Thai fish sauce, sesame oil, and sugar.
Ingredients
eggs (beaten)
4
Thai fish sauce
1 tbsp
sesame oil
1/2 tsp
sugar
1/8 tsp
Instructions
1
Prepare the eggs
Whisk the eggs until evenly beaten.
2
Season and mix
Place the seasonings in a deep dish and mix until combined. Fold in the beaten eggs from step 1 and mix evenly.
3
Steam
Place in a steamer and steam over medium heat for about 8 minutes, until just set.
