Birthday Brownie Sundae
Mini brownie sundae push pops, perfect for any occasion, served with ice cream and cherry garnish.
Ingredients
unsweetened chocolate
8 (1 oz)
butter
1 cup
eggs (room temperature)
5
sugar
3 cups
vanilla extract
1 tbsp
almond extract
1 tsp
all-purpose flour
1-1/2 cups
semisweet chocolate chips
1 package (6 oz)
vanilla ice cream or whipped cream
1 quart
decorative sprinkles
to taste
candied cherries
to taste
Instructions
1
Make the brownies
Preheat the oven to 375°F. Melt the chocolate and butter in a heavy saucepan over low heat, stirring frequently. Let cool slightly. In a large mixing bowl, beat the eggs, sugar, vanilla extract, and almond extract for about 2 to 3 minutes until blended. Add the melted chocolate mixture, beating at low speed. Add the flour and beat just until blended. Fold in the chocolate chips. Pour into a greased jelly roll pan and bake for 20 to 25 minutes. Cool in the pan.
2
Assemble
Use the open end of an empty push-pop container to cut circles from the brownie. Stack 2 brownie circles in each push-pop. Just before serving, top with a scoop of vanilla ice cream or whipped cream. Garnish with sprinkles and cherries.
