Poached Chicken with Chili Oil
Cut the cooked young rooster into eight bone-in pieces and toss with salt, soy sauce, sugar, chili oil, and Sichuan peppercorns for a spicy, numbing, and savory flavor.
Ingredients
young spring chicken (about 500 g)
1
salt
3 g
soy sauce
10 g
sugar
10 g
chili oil
10 g
Sichuan pepper powder
10 g
Instructions
1
Boil chicken
Clean the spring chicken thoroughly, place in boiling water, cook until just done, remove and let cool.
2
Cut the chicken
Remove the head, wings, and legs (reserve for other use). Cut along the midline of the abdomen, separate into back, breast, and belly pieces, then cut into eight pieces, each with bone, and slice into evenly thick oblique pieces.
3
Mix and serve
Place in a bowl, add salt, soy sauce, sugar, mix well, then add chili oil and mix, sprinkle with Sichuan pepper powder and serve.
