Biscuit Tortoni / Tortoni

Name: Biscuit Tortoni / Tortoni
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Chinese
Ingredients: 3/4 cup Ice-cold heavy cream (chilled); 3 tbsp Sugar; 1/2 cup Almond macaroon cookie crumbs; 1 tsp Almond extract; 2 tbsp Chopped maraschino cherries in liqueur (chopped); 1/4 cup Chopped toasted almonds (chopped, toasted, optional)

A frozen dessert originating from southern Italy, made with whipped cream, almond cookie crumbs, and cherries.

4h 10m

Easy

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Ingredients

Ice-cold heavy cream (chilled) 3/4 cup

Sugar 3 tbsp

Almond macaroon cookie crumbs 1/2 cup

Almond extract 1 tsp

Chopped maraschino cherries in liqueur (chopped) 2 tbsp

Chopped toasted almonds (chopped, toasted, optional) 1/4 cup

Instructions

Prepare the Molds

Line 6 muffin cups or custard cups with paper liners.

Whip the Cream

In a chilled bowl, whip the cream and sugar until stiff peaks form.

Combine the Ingredients

Reserve 2 tablespoons of the cookie crumbs. Fold the remaining cookie crumbs, almond extract, cherries, and almonds into the whipped cream.

Fill Cups and Freeze

Scoop the mixture into the prepared cups and sprinkle with the reserved cookie crumbs. Cover with aluminum foil or plastic wrap and freeze until set (about 4 hours).