Microwave Lemon Oat Bars
Oatmeal lemon-flavored cookies, quickly prepared in the microwave, with a thick and moist texture.
Ingredients
butter (cubed)
75 g
corn syrup
4 tbsp
brown sugar
115 g
rolled oats
175 g
lemon juice (half a lemon)
to taste
lemon zest (grated from half a lemon)
to taste
Instructions
1
Make the dough
Place the butter, corn syrup, and brown sugar in a microwave-safe container. Heat on medium for 3–4 minutes, stirring once halfway through. Add the rolled oats, lemon zest, and lemon juice.
2
Transfer to mold
Pour the mixture into a 20 cm diameter microwave-safe tart mold.
3
Cook
Heat on high for 3–4 minutes until the surface is bubbly. Remove and let cool slightly, then cut into pieces. Let cool completely on a plate.
