black walnut brownies
Rich, fudgy brownies featuring the distinctive flavor of black walnuts.
Ingredients
sugar
1 cup
vegetable oil
1⁄4 cup
eggs
2
baking cocoa
2 tablespoons
salt
1⁄2 teaspoon
chopped black walnuts
1⁄2 cup
Instructions
1
Step 1
In a small mixing bowl, combine sugar and oil. Add eggs and vanilla; mix well. Mix flour, cocoa, and salt; add to the sugar mixture and mix until combined. Stir in walnuts.
2
Step 2
Pour into a greased 8-inch square baking pan. Bake at 350°F for 30-35 minutes, or until a toothpick inserted comes out clean. Cool on a wire rack. Yield: 16 servings.
