Braised Sea Worms
A signature Cantonese dish featuring tender, fragrant rice worms served with vermicelli, garlic, and dried tangerine peel.
Ingredients
sea worms (washed and ready)
500 g
glass noodles (soaked until soft)
1 small handful
garlic (minced)
3 cloves
dried tangerine peel (minced)
a small piece
ginger (minced)
2 pieces
salt (for seasoning)
to taste
oil (for stir-frying)
to taste
water (for braising)
to taste
Instructions
1
Prepare the Ingredients
Rinse the sea worms, soak the glass noodles until soft, and mince the garlic, dried tangerine peel, and ginger.
2
Bloom the Aromatics
Heat oil in a wok, then add the garlic, dried tangerine peel, and ginger and stir-fry until fragrant.
3
Stir-Fry the Sea Worms
Add the sea worms and stir-fry.
4
Braise
Pour in some water, cover, and braise for about 20 minutes.
5
Add the Noodles
Stir in the glass noodles and cook until soft and silky, then season with salt to taste.
