Cream and Fruit Cream Puffs

Name: Cream and Fruit Cream Puffs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 100g flour (A ingredients); 20g butter (A ingredients); 120ml water (A ingredients); 2g salt (A ingredients); 120g whipped fresh cream (B ingredients); 30g mixed fruit cubes (B ingredients); 3 eggs (C ingredients)

A dessert made with choux pastry prepared using the hot-water method, baked into puffs and filled with fresh cream and fruit filling.

35 min

Easy

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Ingredients

flour (A ingredients) 100g

butter (A ingredients) 20g

water (A ingredients) 120ml

salt (A ingredients) 2g

whipped fresh cream (B ingredients) 120g

mixed fruit cubes (B ingredients) 30g

eggs (C ingredients) 3

Instructions

Make the batter

Add the water and butter from the A ingredients to a pot and bring to a boil over heat. Add the flour and salt to scald until cooked, then turn off the heat and let cool. Beat the C ingredients (eggs) lightly, then slowly add them into the A mixture, stirring constantly, until a smooth batter forms.

Bake the puffs

Transfer the batter into a piping bag, pipe it into shaped mounds, and bake in an oven at 220°C for 15 minutes to form choux puffs.

Inject the filling

Mix the B ingredients together until smooth and load into a piping bag. Cut a small slit in the bottom of each baked puff and pipe the B mixture inside.