Eight-Treasure Duck Soup

Name: Eight-Treasure Duck Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: cooked diced duck meat; cooked diced carrots; diced ham; cooked diced shiitake mushrooms; cooked diced peas; cooked lotus seeds; chicken broth

A traditional Zhejiang-style thick soup made by simmering assorted cooked ingredients in chicken broth and thickening with starch.

15 min

Easy

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Ingredients

cooked diced duck meat

cooked diced carrots

diced ham

cooked diced shiitake mushrooms

cooked diced peas

cooked lotus seeds

chicken broth

Instructions

Braising

Combine the cooked diced duck, cooked diced carrots, diced ham, cooked diced shiitake mushrooms, cooked diced peas, and cooked lotus seeds, then braise briefly in chicken broth.