Brown Sugar Glutinous Rice Sticks
Fried glutinous rice sticks generously dipped in handcrafted dark syrup, with an exceptionally crispy bite.
Ingredients
glutinous rice flour (for the glutinous rice stick dough)
75 g
refined white sugar (ingredient A)
1/2 tbsp
salt (ingredient A)
a pinch
egg
1/2
brown sugar (for the brown sugar syrup)
20 g
refined white sugar (for the brown sugar syrup)
10 g
water (for the brown sugar syrup)
1 tbsp
frying oil (salad oil)
to taste
Instructions
1
Make the glutinous rice stick dough
Place the glutinous rice flour and ingredient A in a bowl, and mix with a rubber spatula.
2
Make the glutinous rice stick dough
Add the beaten egg and knead by hand until it reaches the right firmness, gathering it into a ball.
3
Make the glutinous rice stick dough
Sandwich the dough from step 2 between sheets of plastic wrap and roll it out to a 5 mm thickness with a rolling pin.
