Butterflies in Flight
Cake pops topped with delicate butterflies, fluttering gently into your heart.
Ingredients
Vanilla push-up pops (filled and topped with green vanilla buttercream frosting)
3
Petal paste
30 g pink, 30 g blue
Instructions
1
Step 1
Roll the pink and blue petal paste very thin. Use a butterfly plunger cutter to cut out two butterflies of each color, pressing firmly to emboss the wing texture. Place the butterflies in folded cardstock and let them dry overnight.
2
Step 2
Place one pink and one blue butterfly on top of each push-up pop.