Cantonese Braised Platter
Classic Cantonese braised platter made with goose feet, goose wings, and goose kidney, braised in Chaozhou braising brine.
Ingredients
cleaned goose feet
to taste
cleaned goose wings
to taste
cleaned goose kidney
to taste
Chaozhou braising broth (boiled)
to taste
Instructions
1
Prepare ingredients
Clean the goose feet, wings, and kidneys, blanch them in boiling water, then remove, rinse under cold water, and drain thoroughly.
2
Braise in broth
Bring the Chaozhou braising broth to a boil in a pot, add the goose feet, wings, and kidneys, and braise for 30 minutes. Remove, cut into pieces, and serve on a plate.
