Pork Chops with Onion

Name: Pork Chops with Onion
Prep time: 30 min
Cook time: 13 min
Total time: 43 min
Cuisine: Chinese
Ingredients: 285 g (10 oz) boneless pork chops (slice thinly into 6 pieces and pound both sides with the back of a knife); 1 tbsp water; 1 tbsp Chinese dark soy sauce; 1 tsp Chinese light soy sauce; 1 tsp Shaoxing cooking wine; 1 tsp sesame oil; 1 tsp cornstarch; 1/2 tsp sugar; garlic powder, a pinch; ground pepper, a pinch; 2 tbsp cooking oil; 1/2 onion (thinly sliced); salt, a pinch; 1 tbsp tomato juice

Marinate the thin, lightly beaten pork chops, then cook them in the microwave. Serve topped with warm onion-tomato sauce.

43 min

Easy

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Ingredients

boneless pork chops (slice thinly into 6 pieces and pound both sides with the back of a knife) 285 g (10 oz)

water 1 tbsp

Chinese dark soy sauce 1 tbsp

Chinese light soy sauce 1 tsp

Shaoxing cooking wine 1 tsp

sesame oil 1 tsp

cornstarch 1 tsp

sugar 1/2 tsp

garlic powder a pinch

ground pepper a pinch

cooking oil 2 tbsp

onion (thinly sliced) 1/2

salt a pinch

tomato juice 1 tbsp

Instructions

Prepare the pork

Slice the pork chops thinly into 6 pieces. Pound both sides of each piece with the back of a knife.

Marinate

Place the pork in a deep dish in a single layer. Add the marinade and let it stand for 15 minutes, turning the pieces once halfway through.

Sear the pork

Preheat a frying pan over high heat for 6 minutes. Add the oil and heat for another 1 minute. Arrange the pork in a single layer and cover it with a paper plate to prevent splattering. Sear over high heat for 2 minutes.

Flip the pork

Turn the pork over and sear over high heat for another 2 minutes. Transfer it to a plate with the first seared side facing up.

Cook the onion sauce

Add the onion to the frying pan, sprinkle in the salt, and pour in the tomato juice. Cook over high heat for 2 minutes, then spoon the onion mixture over the pork and serve.