caramel peanut bars
Delicious oatmeal bars with chocolate, peanuts, and caramel that taste like candy.
Ingredients
quick-cooking oats
1 1/2 cups
all-purpose flour
1 1/2 cups
packed brown sugar
1 1/4 cups
baking soda
3/4 teaspoon
salt
1/4 teaspoon
butter (melted)
3/4 cup
caramels
1 package (14 ounces)
heavy whipping cream
1/2 cup
semisweet chocolate chips
1 1/2 cups (9 ounces)
chopped peanuts
3/4 cup
Instructions
1
Step 1
In a bowl, combine the first five ingredients (oats, flour, sugar, baking soda, salt); stir in the butter. Reserve 1 cup for the topping. Press the remaining mixture into a greased 13x9x2-inch baking pan. Bake at 350°F for 10 minutes or until lightly browned.
2
Step 2
Meanwhile, in a heavy skillet or microwave-safe bowl, combine the caramels and cream. Heat over low heat or microwave until melted, stirring frequently. Sprinkle the chocolate chips and peanuts over the crust; top with the caramel mixture. Sprinkle with the reserved oat mixture.
3
Step 3
Bake for 15-20 minutes or until the topping is golden brown. Cool completely before cutting into bars.