Enoki Mushrooms Better Than Meat — Zero-Fail Garlic Enoki Mushrooms
Super flavorful garlic enoki mushrooms — simply steamed and finished in minutes.
Ingredients
enoki mushrooms
2 handfuls
garlic
2
light soy sauce
3 tbsp
salt
1 tsp
sesame oil
to taste
scallions
to taste
cooking oil
to taste
Instructions
1
Step 1
Peel 2 heads of garlic. You can add more garlic; it's super delicious.
2
Step 2
Finely chop the garlic cloves into garlic paste and set aside in a bowl. Also chop the scallions ahead of time.
3
Step 3
Cut off the root ends of the enoki mushrooms, wash them thoroughly, and pull apart into smaller bunches.
4
Step 4
Drain off the excess water and arrange in a deep plate (since the mushrooms will release a lot of juice while steaming).
5
Step 5
Heat a suitable amount of oil in a pan, add the garlic paste, and stir-fry until fragrant.
6
Step 6
Add a spoonful of light soy sauce.
7
Step 7
Stir evenly, then turn off the heat.
8
Step 8
Pour the cooked garlic mixture over the enoki mushrooms.
9
Step 9
Steam over high heat for 15 minutes once the water boils.
10
Step 10
After steaming, there will be a lot of liquid; scoop out the juice.
11
Step 11
Pour the collected juice into a pan, add 2 tbsp light soy sauce, 1 tsp salt, and a pinch of sesame oil, bring to a boil, then turn off the heat.
12
Step 12
Sprinkle with scallions, pour the seasoned juice over the top, and enjoy!
13
Step 13
The garlic flavor is rich and intensely delicious.
