Braised Meat Red Braised Lamb Ribs Tender lamb ribs slowly braised in a rich, savory-sweet sauce with aromatic spices. The meat becomes melt-in-your-mouth tender while carrots soak up all the delicious flavors. 1h 50m Medium 0
Braised Meat Braised Pork Trotters with Soybeans Tender, gelatinous pig trotters slow-braised with buttery soybeans in a savory, aromatic sauce. This hearty comfort dish features melt-in-your-mouth meat and perfectly cooked beans that soak up all the rich flavors. 2h 30m Medium 0
Braised Meat Braised Pork Intestine in Savory Sauce Tender, silky pork intestine slowly braised in a rich, aromatic soy-based sauce. A classic Chinese comfort dish with deep savory flavor. 2 hours Medium 0
Braised Meat Red-Braised Pork Hock A classic comfort dish featuring tender, succulent pork hock slowly braised in a rich, glossy soy-based sauce. The meat becomes melt-in-your-mouth tender while the sauce develops deep, caramelized flavors from the caramelized sugar. 2h 20m Medium 0
Braised Meat Braised Lamb Clay Pot Tender lamb slow-braised in a savory-sweet sauce with aromatic spices, cooked until melt-in-your-mouth soft in a traditional clay pot. A warming winter comfort dish from Northern China. 1h 50m Medium 0
Braised Meat Spicy Braised Pig Trotters Tender, collagen-rich pig trotters slow-braised in a glossy, aromatic sauce with a kick of chili heat. These fall-off-the-bone morsels are perfect for dipping and sucking dry—every bite is pure comfort food heaven. 1h 50m Medium 0
Braised Meat Five-Spice Braised Beef Tender, aromatic beef braised in a rich soy-based sauce with warm Chinese spices. This classic dish features melt-in-your-mouth meat with a beautiful glossy coating. 2h 20m Medium 0
Braised Meat Braised Pork Belly with Rehydrated Ferns A comforting northern Chinese home-style dish where tender pork belly slowly simmers with soft, rehydrated bracken ferns. The ferns soak up all the rich, savory sauce, creating a satisfying one-pan meal with deep umami flavor. 1h 10m Medium 0