Main Course Recipes | Chinese Recipe

Di San Xian

Di San Xian features eggplant, potato, and peppers that are deep-fried and then stir-fried with a savory sauce. The result is a rich, oily dish that is delicious as an occasional treat.

35 min

Medium

0

Main Course

Shrimp with Wheat Gluten

This modern Tianjin-style dish improves upon traditional methods, preserving the classic character while adding more depth and layers to the flavor.

30 min

Medium

0

Main Course

Stewed Beef Brisket

This clear stewed beef brisket is light, tender, and not greasy, making it a comforting choice for gatherings or everyday meals.

45 min

Medium

0

Main Course

Stewed Chicken with Kelp

A savory stew featuring chicken chunks, kelp, potato, and carrot, enriched with the aromatic flavor of mushroom sauce.

45 min

Medium

0

Main Course

Vegetable Tofu Skin Rolls

Crispy tofu skin rolls filled with shredded vegetables and ham, pan-fried with a savory New Orleans-style seasoning.

1h 0m

Easy

0

Main Course

Douban Chicken

Douban Chicken features crispy fried chicken thigh pieces tossed in a savory, aromatic sauce made with Pixian bean paste and Sichuan peppercorns.

30 min

Medium

0

Main Course

Three-Color Fish Rolls

The combination of fish paste and nori offers a delicious aroma and an endless aftertaste.

35 min

Medium

0

Main Course

Pig Trotters with Ginger is a warming, sweet and sour dish traditionally prepared in a large earthenware pot. The vinegar-ginger base is simmered for weeks before adding the trotters, resulting in a rich, tender stew.

3h 30m

Hard

0

Main Course

Scrambled Eggs with Brown Beech Mushrooms

Tender scrambled eggs stir-fried with brown beech mushrooms and carrot strips.

10 min

Easy

0

Main Course

Ten Auspicious Vegetables

This vegetarian dish combines a variety of ingredients in a large batch, offering a refreshing and light balance to rich holiday meals.

30 min

Medium

0

Main Course

Oil-Blanched Pig's Heart

Oil-Blanched Pig's Heart is a unique and flavorful dish featuring tender sliced pork heart dressed with a sizzling hot oil infusion and aromatic seasonings.

1h 0m

Medium

0

Main Course

Soy-Braised Beef

Tender beef shank is salted, blanched, and then pressure-cooked in a savory beer-based braise with aromatics and spices.

6h 15m

Medium

0