Di San Xian
Di San Xian features eggplant, potato, and peppers that are deep-fried and then stir-fried with a savory sauce. The result is a rich, oily dish that is delicious as an occasional treat.
Story
This dish brings together soft eggplant, golden potatoes, and fragrant peppers in a savory stir-fry. The deep-frying step ensures a rich texture and hearty flavor, making it a satisfying comfort meal best enjoyed with steamed rice.
Ingredients
Long eggplant
1 piece
Hot pepper
2 pieces
Potato
1 piece
Garlic
3 cloves
Light soy sauce
to taste
Dark soy sauce
to taste
Oyster sauce
to taste
Cooking oil
to taste g
Salt
a pinch
Green pepper
Instructions
1
Step 1
Prepare the ingredients as shown in the picture.
2
Step 2
Wash the eggplant and cut into rolling chunks.
3
Step 3
Peel and wash the potato, cut into rolling chunks; remove seeds and wash the pointed peppers, cut in half then cut into diamond-shaped chunks; smash the garlic into large pieces.
4
Step 4
Heat up the wok, add an appropriate amount of oil, and add the eggplant chunks to fry once the oil is hot.
5
Step 5
Fry until the eggplant becomes soft, squeeze out the absorbed oil, remove the eggplant and drain the oil for later use.
6
Step 6
Use the oil from frying the eggplant to fry the potato until it turns golden yellow.
7
Step 7
Take the fried potatoes out and set aside with the eggplant.
8
Step 8
Leave a little base oil in the pot, add the garlic and stir-fry until fragrant.
9
Step 9
Add the green peppers and stir-fry until just cooked.
10
Step 10
Add the potatoes and eggplant and stir-fry a few times.
11
Step 11
Add an appropriate amount of dark soy sauce for color, then add a little light soy sauce to enhance the flavor.
12
Step 12
Add an appropriate amount of oyster sauce to increase freshness and aroma, stir-fry evenly.
13
Step 13
Sprinkle a little salt, stir-fry evenly, and serve.
