Honey Glazed Ribs
Sweet and savory deep-fried ribs glazed with honey, rock sugar, and a hint of lemon.
Story
These ribs are first deep-fried until golden and then coated in a glossy sauce made from rock sugar, soy sauce, and honey. A touch of lemon juice adds brightness to the rich, sticky glaze, making this a satisfying dish for any everyday meal.
Ingredients
Pork ribs
to taste
Cooking wine
to taste
Honey
to taste
Rock sugar
to taste
Light soy sauce
to taste
Dark soy sauce
a small amount
Lemon
to taste
Instructions
1
Step 1
Wash the ribs, pour in cooking wine, and marinate for half an hour; put light soy sauce and a small amount of dark soy sauce in a small bowl to make the sauce and set aside.
2
Step 2
Heat oil in the pan, add the ribs and deep-fry until golden yellow, then remove. Over low heat, add rock sugar and stir until it melts, then pour in the ribs and sauce to stir-fry when it starts to bubble.
3
Step 3
Add honey and lemon juice before serving.
