Banana Cinnamon Cookies
These soft banana cinnamon cookies are simple to make, offering a delightful blend of fruity sweetness and warm spice.
Story
The aroma of cinnamon and ripe banana fills the kitchen as these cookies bake to a golden finish. Topped with nutty black sesame seeds, they offer a tender texture and comforting flavor perfect for an everyday treat.
Ingredients
Cake flour
120g
Banana
1 piece
Butter
50g
Egg
30g
Baking powder
2g
Black sesame seeds
to taste
Cinnamon powder
1 small spoon
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Soften butter, add white sugar and beat until fluffy
3
Step 3
Add banana puree and an appropriate amount of lemon juice
4
Step 4
Mix well
5
Step 5
Add egg liquid in three batches and beat until smooth
6
Step 6
Add a small spoon of cinnamon powder and mix well
7
Step 7
Mix baking powder and flour well, then sift into the bowl
8
Step 8
Knead into a slightly sticky state (because the water content varies with banana size, adjust the amount of flour to control the consistency; the dough should not be too dry, otherwise the cookies will become hard)
9
Step 9
Divide into portions, sprinkle some dry flour, otherwise it will be sticky
10
Step 10
Flatten, brush a little water on the surface, and sprinkle black sesame seeds.
11
Step 11
Preheat oven to 200 degrees, bake with upper and lower heat for 20 minutes. Adjust time and temperature flexibly.
12
Step 12
Remove from oven
