Stir-fried Celery with Pork Cracklings
This simple home-style dish uses leftover fatty pork to stir-fry with celery, resulting in crispy pork cracklings that are fragrant but not greasy.
Ingredients
Celery
200g
Fatty pork
25g
Salt
to taste
Five-spice powder
1 small spoon
Light soy sauce
5g
Chicken essence
1g
Scallion
to taste
Ginger
to taste
Garlic
to taste
Instructions
1
Step 1
Cut the celery into sections.
2
Step 2
Blanch in boiling water, then remove and set aside.
3
Step 3
Prepare the green onion, ginger, and garlic.
4
Step 4
Add the fatty pork to the wok.
5
Step 5
Stir-fry slowly over low heat, pour out all the excess rendered fat, leaving the crispy pork cracklings.
6
Step 6
Add the green onion, ginger, garlic, light soy sauce, and five-spice powder, and stir-fry.
7
Step 7
Add the celery.
8
Step 8
Add an appropriate amount of salt, stir-fry quickly, turn off the heat, and add chicken essence.
