Preserved Egg Tofu
A quick and refreshing cold appetizer combining smooth silken tofu with rich preserved eggs, dressed in a savory-sweet sauce.
Story
This classic Chinese cold dish showcases a pleasing contrast of textures—velvety silken tofu against the dense, custardy preserved egg. The simple dressing of soy sauce, a touch of sugar, and fragrant sesame oil ties the mild flavors together, while fresh scallions add a bright finish. Perfect for a light start to a meal or as a cooling side on a warm day.
Ingredients
Century egg
2
Silken tofu
1 box
Seasoned soy sauce
as needed
White sugar
as needed
Sesame oil
as needed
Scallion
as needed
Instructions
1
Step 1
Cut the preserved eggs and set aside.
2
Step 2
Cut the silk tofu in its container, then invert onto a plate. Let stand for ten minutes to drain excess water.
3
Step 3
Arrange the preserved eggs around the edges.
4
Step 4
Sauce: umami soy sauce, sugar, sesame oil, and chopped scallions.
5
Step 5
Pour the sauce over and serve.
Cold Appetizer
Quick-Sautéed Shredded Potatoes
A classic Chinese cold appetizer featuring thin shreds of tender potato tossed with aromatic garlic and fresh vegetables. The potatoes are briefly blanched to retain their texture, then finished with a quick toss in hot oil that infuses the dish with savory depth. Light, refreshing, and perfect as a starter or side.
