Vegetable Tofu Skin Rolls
Crispy tofu skin rolls filled with shredded vegetables and ham, pan-fried with a savory New Orleans-style seasoning.
Story
These rolls offer a satisfying crunch from the pan-fried tofu skin, balanced by the tender vegetables and ham inside. Brushing them with seasoning while they cook creates a fragrant, caramelized crust that makes them especially aromatic and delicious.
Ingredients
Dried tofu skin
3 sheets
Carrot
to taste
Napa cabbage
to taste
Ham roll
to taste
New Orleans roast seasoning
to taste
Instructions
1
Step 1
Shred the carrots, shred the ham, use only the leaves of the vegetables, and cut the bean curd sheets vertically into two pieces.
2
Step 2
Place the vegetables on the bean curd sheets in order.
3
Step 3
Roll tightly and secure with toothpicks.
4
Step 4
Pour the New Orleans roast seasoning into a bowl.
5
Step 5
Add a small amount of water, just enough to moisten the seasoning.
6
Step 6
Put a little oil in a flat-bottomed pan, add the bean curd rolls, brush with the New Orleans roast seasoning, and brush the seasoning while turning over, repeating several times.
7
Step 7
Pan-fry slowly over low heat until both sides have a crispy crust.
8
Step 8
Especially fragrant.
9
Step 9
Finished product picture.
