Spicy Dried River Fish
Spicy dried river fish is a nostalgic dish featuring dried fish fried with garlic and ginger, then stir-fried with red and green chili peppers.
Story
This dish brings the taste of home to the table, offering a spicy and savory flavor that evokes memories of family meals.
Ingredients
Dried river fish
200g
Red chili pepper
1 piece
Green chili pepper
1 piece
Peanut oil
6ml
Salt
3g
Cooking wine
2ml
Light soy sauce
3ml
Ginger
3g
Garlic
5g
Scallions
20g
Instructions
1
Step 1
Prepare ingredients: dried river fish, green chili peppers, red chili peppers, green onions, and other ingredients;
2
Step 2
Wash and cut the red chili peppers, green chili peppers, and green onions respectively;
3
Step 3
Heat the wok, pour in the oil, add the dried river fish, garlic, and shredded ginger, fry over low heat until slightly yellow, then remove from the wok;
4
Step 4
Use the remaining oil in the wok to stir-fry the chili peppers until 80% cooked;
5
Step 5
Add the fried dried fish, add cooking wine and light soy sauce;
6
Step 6
Reduce the sauce, add salt and green onions, then remove from the wok.
7
Step 7
Spicy and delicious, the taste of home. The taste of grandma.
