Spicy Dry Pot Lotus Root Slices
A spicy dry pot dish featuring crispy lotus root slices and peanuts, seasoned with dried chili peppers and Sichuan peppercorns for a numbing and appetizing flavor.
Ingredients
Lotus root
600g
Peanuts
50g
Peanut oil
6ml
Salt
3g
Light soy sauce
2ml
Dark soy sauce
1ml
Dried chili peppers
15g
Sichuan peppercorns
1g
Garlic
10g
Cilantro
10g
Instructions
1
Step 1
Prepare ingredients: lotus root, peanuts, dried chili peppers, and other ingredients;
2
Step 2
Peel the lotus root, wash it clean, and slice it;
3
Step 3
Fry the peanuts in an oil pan until cooked, then remove and drain the oil;
4
Step 4
Continue to fry the lotus root slices, remove when done, and drain the oil;
5
Step 5
Heat the wok, pour in oil, stir-fry the garlic slices until fragrant, add dried chili peppers and Sichuan peppercorns, and stir-fry until fragrant;
6
Step 6
Add the fried lotus root slices and stir-fry;
7
Step 7
Add light soy sauce and dark soy sauce and mix evenly;
8
Step 8
Add peanuts and cilantro and stir-fry;
9
Step 9
Add salt and mix evenly, then serve.
