Celery, Cashew, and Lily Bulb Stir-fry
A refreshing and healthy Chinese stir-fry dish featuring crisp celery, tender lily bulbs, and aromatic roasted cashews.
Story
A refreshing and healthy Chinese stir-fry dish featuring crisp celery, tender lily bulbs, and aromatic roasted cashews.
Ingredients
Celery
2 stalks
Lily bulb
1 head
Cashews
to taste
Scallions
to taste
Salt
to taste
Thirteen-spice powder
small amount
Cooking oil
moderate amount
Instructions
1
Step 1
Prepare ingredients: celery, lily bulb, cashews.
2
Step 2
Take one head of lily bulb and separate the petals.
3
Step 3
Use scissors to trim off any bad or discolored edges.
4
Step 4
Rinse thoroughly with cold water several times.
5
Step 5
Drain the water well.
6
Step 6
Slice the celery diagonally into thin slices.
7
Step 7
Turn the heat to the lowest setting. Add cashews to the wok with cold oil and stir-fry until they turn slightly yellow.
8
Step 8
Remove the cashews from the wok and set aside.
9
Step 9
Using the remaining oil, turn to high heat and add chopped scallions to sauté until fragrant.
10
Step 10
Add the celery and stir-fry for about one minute.
11
Step 11
Add the lily bulb petals and continue stir-frying.
12
Step 12
Season with a small amount of thirteen-spice powder.
13
Step 13
Add salt to taste. Continue stir-frying until the lily bulbs become almost transparent.
14
Step 14
Finally, add the fried cashews back in, stir-fry for a moment, and serve.
