A refreshing and healthy Chinese stir-fry dish featuring crisp celery, tender lily bulbs, and aromatic roasted cashews.
A refreshing and healthy Chinese stir-fry dish featuring crisp celery, tender lily bulbs, and aromatic roasted cashews.
Prepare ingredients: celery, lily bulb, cashews.
Take one head of lily bulb and separate the petals.
Use scissors to trim off any bad or discolored edges.
Rinse thoroughly with cold water several times.
Drain the water well.
Slice the celery diagonally into thin slices.
Turn the heat to the lowest setting. Add cashews to the wok with cold oil and stir-fry until they turn slightly yellow.
Remove the cashews from the wok and set aside.
Using the remaining oil, turn to high heat and add chopped scallions to sauté until fragrant.
Add the celery and stir-fry for about one minute.
Add the lily bulb petals and continue stir-frying.
Season with a small amount of thirteen-spice powder.
Add salt to taste. Continue stir-frying until the lily bulbs become almost transparent.
Finally, add the fried cashews back in, stir-fry for a moment, and serve.
This quick and easy stir-fry combines crisp soybean sprouts with shredded green radish for a simple yet satisfying side dish. Aromatic Sichuan peppercorns and scallions add depth, while a light seasoning of soy sauce brings everything together in just 30 minutes.
