Main Course Recipes

Main Course

Tomato Sauce Egg Tofu

Pan-fried egg tofu slices coated in cornstarch and simmered in a savory tomato ketchup sauce.

10 min

Main Course

Braised Mutton with Potatoes

Tender chunks of lamb and potato are braised together with Sichuan peppercorns and dark soy sauce.

Main Course

Stir-fried Carrot with Meat

Tender shredded meat is stir-fried with soft, sweet carrots in this quick and savory dish.

Main Course

Braised Tofu with Baby Bok Choy

Golden fried tofu is simmered with baby bok choy and wood ear mushrooms in a savory sauce.

35 min

Main Course

Soy-Braised Bones

These soy-braised bones are tender and rich in flavor without being greasy. A simple home method yields delicious results with a satisfying sauce.

Main Course

Crispy Outside Tender Inside Fried Fish Fillet

Crispy on the outside and tender on the inside, these fried fish fillets are a kid-friendly way to enjoy pangasius.

Main Course

Braised Beef Balls with Potatoes

This is a convenient and delicious dish made with frozen juicy beef balls and potatoes braised together until the sauce thickens. The beef balls are bouncy and full of juice, while the potatoes become soft and flavorful.

Main Course

Stewed Beef Brisket with Potatoes

This classic combination of beef brisket and potatoes is a comforting red meat dish perfect for winter. The simple preparation yields a delicious flavor that is hard to resist.

Main Course

Red Braised Pork

Red Braised Pork is a classic dish featuring tender pork belly braised in a savory, aromatic sauce until rich and glossy.

Main Course

Quail Egg Meatballs

Making meatballs at home ensures you know exactly what goes into them, offering a healthier and more reassuring option than store-bought varieties. These quail egg meatballs are nutritious and delicious, whether steamed, braised, or added to hot pot.

Main Course

Chinese Sausage and Potato Braised Rice

This effortless braised rice combines fried potatoes, savory Chinese sausage, and sweet peas cooked together in a rice cooker.

45 min