Stir-fried Carrot with Meat
Tender shredded meat is stir-fried with soft, sweet carrots in this quick and savory dish.
Story
The aroma of scallions sizzling in hot oil fills the kitchen as the carrots soften and the tender meat returns to the pan. It is a simple, comforting meal that comes together quickly, perfect for a warm lunch or a side dish alongside steamed rice.
Ingredients
Carrot
1 piece
Lean meat
1 piece
Scallion
1 section
Light soy sauce
2 tbsp
Thirteen-spice powder
1 tbsp
Chicken powder
1 tbsp
Starch
to taste
Salt
1g
Instructions
1
Step 1
Prepare the ingredients
2
Step 2
Shred the carrot
3
Step 3
Shred the lean meat and marinate for a while with light soy sauce, chopped green onion, and a little salt
4
Step 4
Shred the green onion
5
Step 5
Add oil to the wok, and when the oil is 60-70% hot, add the shredded meat
6
Step 6
Quickly separate the shredded meat with chopsticks after adding it, then remove and set aside once it changes color
7
Step 7
Heat up another wok with oil, first add the shredded green onion and stir-fry until fragrant
8
Step 8
Then add the carrot and continue stir-frying
9
Step 9
Pour in the cooked shredded meat after the carrot has stir-fried until soft
10
Step 10
Season and serve
