Tomato Pork Meatball Soup
This soup features a sweet and sour broth with tender, savory pork meatballs. It is an affordable and delicious dish that pairs perfectly with rice.
Ingredients
Pork
300g
Tomato
2 pieces
Light soy sauce
1 tsp
White pepper powder
1 tsp
Ginger
1 piece
Salt
1 tsp
Cornstarch
1 tbsp
Sesame oil
2 drops
Instructions
1
Step 1
Remove the skin from the pork, cut it into pieces first, then mince it to the size of a chopstick tip.
2
Step 2
Smash the ginger and mince it.
3
Step 3
Add ginger paste, starch, 1 spoon of light soy sauce, half a spoon of salt, and half a spoon of white pepper to the minced pork, and mix vigorously.
4
Step 4
Slam the mixture for 3 minutes to develop elasticity.
5
Step 5
Cut the tomatoes into pieces.
6
Step 6
Add tomatoes and water to the pot, and bring to a boil over high heat.
7
Step 7
Shape the meatballs round by hand. Make them slightly larger than a quail egg.
8
Step 8
While shaping the meatballs, place them into the boiling tomato soup one by one. Turn to low heat to keep the soup boiling.
9
Step 9
Boil for 5 minutes until the meatballs are cooked through and the tomatoes are soft. Season with salt and pepper.
10
Step 10
Plate and serve.
