Ham and Egg Pancake
A quick and savory pancake made with ham sausage and eggs, cooked together in an electric baking pan until golden and tender.
Story
This simple dish brings together the smoky flavor of ham and the richness of eggs in a convenient, handheld format. The ham is softened and scored before being paired with the eggs, creating a satisfying texture that is perfect for a hearty breakfast or a quick snack.
Ingredients
Ham
1 piece
Eggs
2 pieces
Oil
to taste
Salt
to taste
Instructions
1
Step 1
Peel the ham sausage and cut it into two halves from the middle
2
Step 2
Boil in boiling water for about two minutes, until the ham sausage softens
3
Step 3
Use a knife to make a cut every small segment, do not cut all the way through
4
Step 4
Use a toothpick to fix the two sections together
5
Step 5
Brush oil on the electric baking pan and put the ham sausage in
6
Step 6
Crack the eggs onto the ham sausage
7
Step 7
Sprinkle a little salt on the eggs
8
Step 8
Close the electric baking pan lid, turn on the top and bottom switches, and bake for about ten minutes
