Celery and Potato Strips
Pan-fried potato strips are stir-fried with crisp celery and shredded carrots in a savory sauce.
Story
This quick stir-fry combines the satisfying texture of golden potato strips with the fresh crunch of celery and carrots. Aromatics like scallion, ginger, and garlic infuse the dish with fragrance, while a light seasoning of soy sauce ties the vegetables together for a simple, hearty meal.
Ingredients
Celery
200g
Potato
2 pieces
Carrot
1/2 piece
Salt
1 small spoon
Light soy sauce
8g
Chicken essence
1g
Scallion
to taste
Ginger
to taste
Garlic
to taste
Instructions
1
Step 1
Cut the celery into small segments on the diagonal.
2
Step 2
Boil water in a pot, blanch the celery when the water boils, then remove and drain for later use.
3
Step 3
Shred the carrot and set aside.
4
Step 4
Peel the potato and cut into thick strips.
5
Step 5
Add an appropriate amount of oil to the pot and pan-fry the potato strips.
6
Step 6
Pan-fry until golden yellow on both sides, then remove and set aside.
7
Step 7
Add a base amount of oil to the pot, and stir-fry the scallion, ginger, and garlic to release fragrance.
8
Step 8
Add the celery.
9
Step 9
Add the potato strips.
10
Step 10
Add the shredded carrot.
11
Step 11
Add an appropriate amount of salt and light soy sauce, and stir-fry quickly. Turn off the heat and add chicken essence.
