Braised Mutton with Potatoes
Tender chunks of lamb and potato are braised together with Sichuan peppercorns and dark soy sauce.
Story
This simple braise brings together the earthy flavor of potatoes and the rich taste of lamb. Aromatic Sichuan peppercorns infuse the oil, while dark soy sauce adds a deep, savory color to the dish as it simmers gently.
Ingredients
Potato
1
Lamb
100g
Sichuan peppercorns
to taste
Oil
to taste
Salt
1 spoonful
Dark soy sauce
to taste
Instructions
1
Step 1
Cut the mutton into pieces
2
Step 2
Peel, wash, and cut the potato into pieces
3
Step 3
Heat oil and sauté the Sichuan peppercorns until fragrant
4
Step 4
Stir-fry the mutton pieces
5
Step 5
Add dark soy sauce and stir-fry
6
Step 6
Add the potato pieces and stir-fry
7
Step 7
Add salt and an appropriate amount of water, then simmer for about fifteen minutes. (I added the water in three batches)
