Tomato Sauce Egg Tofu
Pan-fried egg tofu slices coated in cornstarch and simmered in a savory tomato ketchup sauce.
Story
This quick dish features tender egg tofu that is lightly fried until golden, then coated in a rich, tangy tomato glaze. The thickened sauce clings to each slice, offering a soft texture and a warm, appetizing aroma perfect for a simple weeknight meal.
Ingredients
Egg tofu
3 pieces
Ketchup
20g
Cornstarch
appropriate amount
White sugar
1 teaspoon
Chicken powder
a little
Cooking wine
1 teaspoon
Salt
1/3 teaspoon
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Cut the egg tofu in half from the middle
3
Step 3
Squeeze out and cut into thick slices, set aside
4
Step 4
Coat the sliced egg tofu evenly with cornstarch one by one, set aside
5
Step 5
Pour an appropriate amount of base oil into the pot, heat to 50% hot, add the egg tofu and fry until slightly yellow, then remove and set aside
6
Step 6
Add the ketchup and stir-fry until fragrant
7
Step 7
Add a small bowl of water, bring to a boil over high heat, then add 1 teaspoon of white sugar, 1 teaspoon of cooking wine, 1/3 teaspoon of salt, and a little chicken powder to season
8
Step 8
Pour in the egg tofu and cook over high heat until the sauce thickens
9
Step 9
Finished product
