Braised Meatballs and Potatoes
Tender meatballs are pan-fried with golden potato slices, then braised in a savory sauce made with oyster sauce and dark soy sauce until the liquid thickens.
Story
This quick braise comes together in minutes, filling the kitchen with the aroma of stir-fried potatoes and savory seasonings. The meatballs soak up the rich, glossy sauce while the potatoes turn tender on the inside and slightly crisp at the edges, making for a comforting and satisfying meal served over steamed rice.
Ingredients
Meatballs
400g
Potatoes
2 pieces
Oyster sauce
2 tsp
Dark soy sauce
1.5 tsp
Chicken powder
1/3 tsp
Chopped green onions
to taste
Instructions
1
Step 1
Prepare ingredients
2
Step 2
Cut potatoes into diagonal slices and set aside
3
Step 3
Heat up a wok with a moderate amount of oil until it is 50% hot, add potatoes and stir-fry until slightly golden brown
4
Step 4
Add meatballs and stir-fry evenly, add two teaspoons of oyster sauce and one and a half teaspoons of dark soy sauce
5
Step 5
Add a bowl of water and bring to a boil over high heat
6
Step 6
Cook until the sauce thickens, add chicken powder to season
7
Step 7
Sprinkle with chopped green onions and reduce the sauce over high heat
8
Step 8
Finished product
9
Step 9
Finished product
