Stewed Beef Brisket with Potatoes
This classic combination of beef brisket and potatoes is a comforting red meat dish perfect for winter. The simple preparation yields a delicious flavor that is hard to resist.
Story
The aroma of star anise and dried chilies frying in the oil fills the kitchen as the beef brisket is seared. Once everything is transferred to the pressure cooker, the potatoes become tender and absorb the savory soy sauce, creating a rich and hearty stew.
Ingredients
Beef brisket
800g
Potatoes
2 pieces
Oil
a little
Salt
to taste
Dried chili peppers
2 pieces
Ginger
1 piece
Star anise
2 pieces
Water
to taste
Cooking wine
a little
Dark soy sauce
1 tbsp
Soy sauce
2 tbsp
Instructions
1
Step 1
Place beef brisket in the pot, add 2 slices of ginger and a little cooking wine; first blanch, then remove after blanching
2
Step 2
Wash the potatoes, peel them, and cut into pieces
3
Step 3
Prepare dried chili peppers, ginger, and star anise
4
Step 4
Heat a little oil in the pot to stir-fry the seasonings until fragrant, then add the beef brisket pieces and stir-fry
5
Step 5
Add soy sauce and dark soy sauce and stir-fry evenly
6
Step 6
Transfer to a pressure cooker, add an appropriate amount of water and salt
7
Step 7
Add the potatoes, turn on the stew mode, and one cycle is sufficient
