Stir-fried Zucchini Slices with Sauce
Tender zucchini slices and carrots are stir-fried with a savory sauce, ginger, and garlic, then simmered until flavorful.
Story
This simple stir-fry brings out the natural sweetness of zucchini and carrot, balanced by the rich aroma of fried sauce and aromatics. It is a comforting, everyday dish that pairs well with steamed rice.
Ingredients
Zucchini
2
Carrot
1/2
Garlic
5 cloves
Paste
4 tbsp
Oil
2 tbsp
Ginger
2 slices
MSG
1 tbsp
Instructions
1
Step 1
Wash the zucchini
2
Step 2
Slice into pieces
3
Step 3
Slice the carrot, ginger, and garlic and set aside
4
Step 4
Add oil to the wok and heat
5
Step 5
Add the carrot, ginger, and garlic and stir-fry
6
Step 6
Add the sauce and continue stir-frying
7
Step 7
Add the zucchini slices and stir-fry
8
Step 8
Add water, bring to a boil over high heat, then simmer over low heat for a while
9
Step 9
Finally, add MSG and stir-fry evenly
