Braised Tofu with Baby Bok Choy
Golden fried tofu is simmered with baby bok choy and wood ear mushrooms in a savory sauce.
Story
The tender greens and earthy mushrooms balance the crispy, golden tofu, creating a comforting dish that soaks up the savory broth as it simmers gently.
Ingredients
Baby bok choy
to taste
Tofu
to taste
Cooking oil
a little
Chicken essence
1 tbsp
Ginger
to taste
Scallion
to taste
Garlic
to taste
Wood ear mushroom
a little
Instructions
1
Step 1
Cut the tofu into pieces, deep-fry until golden yellow, then remove and set aside.
2
Step 2
Wash the baby bok choy.
3
Step 3
After the oil in the wok is hot, add the green onion and garlic and stir-fry until fragrant.
4
Step 4
Add the baby bok choy.
5
Step 5
Add the tofu.
6
Step 6
Add salt, light soy sauce, wood ear mushrooms, and chicken juice, and simmer over low heat.
7
Step 7
Cook until the tofu is flavorful, then turn off the heat.
8
Step 8
Serve in a plate.
