Steamed Buns with Vegetable Filling

Name: Steamed Buns with Vegetable Filling
Total time: 1 h
Ingredients: 100g Cilantro; 300g Bean sprouts; 60g Carrot; 150g Glass noodles; 30g Day lilies; 40g Black wood ear; 30g Shiitake mushrooms; 60g Dried tofu; 60g Gluten; 700g Wheat flour; to taste Oil; to taste Salt; to taste Fermented bean curd; to taste Sesame paste; to taste Soy sauce; to taste MSG; to taste Ginger

These steamed buns feature a savory vegetable filling with distinct Tianjin regional characteristics, packed with ingredients like wood ear mushrooms, daylilies, and glass noodles. Seasoned with essential sesame paste and fermented bean curd, the filling offers a delicious and nutritious balance of textures and flavors.

1h 0m

Medium

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Ingredients

Cilantro 100g

Bean sprouts 300g

Carrot 60g

Glass noodles 150g

Day lilies 30g

Black wood ear 40g

Shiitake mushrooms 30g

Dried tofu 60g

Gluten 60g

Wheat flour 700g

Oil to taste

Salt to taste

Fermented bean curd to taste

Sesame paste to taste

Soy sauce to taste

MSG to taste

Ginger to taste

Instructions

Step 1

Mix wheat flour with yeast powder to form a dough and let it rise.

Step 2

Soak daylilies, wood ear mushrooms, and dried shiitake mushrooms in cold water in advance.

Step 3

Soak vermicelli in cold water in advance until soft.

Step 4

Trim the roots off the bean sprouts and wash them clean, then soak in cold water for 5 minutes, remove, and drain well.

Step 5

Pick and wash the cilantro clean, then drain well.

Step 6

Wash the carrots, dried tofu, and gluten clean.

Step 7

Grate the carrots into shreds.

Step 8

Chop the other ingredients and place them together with the carrots.

Step 9

Place fermented bean curd in a bowl, add an appropriate amount of soy sauce, and mix well.

Step 10

Add sesame paste, salt, and monosodium glutamate and stir. Add an appropriate amount of oil as needed.

Step 11

Pour the prepared sauce into the basin containing the ingredients, mix well, and the vegetarian filling is ready.

Step 12

Divide the risen dough into evenly sized portions, roll them into rounds, and use as steamer bun wrappers.

Step 13

Add the filling to the center of the steamer bun wrapper.

Step 14

Then pinch tightly to seal and wrap the steamer buns.

Step 15

Add water to the steamer, place the unbaked buns in the pot while the water is cold, and steam for 7 to 8 minutes after the water boils.

Step 16

Once steamed thoroughly, remove from the pot and serve.