Anthocyanin Dragon Fruit Drink
Red-fleshed dragon fruit is one of the fruits highest in anthocyanins, which contain powerful antioxidants that are significantly stronger than vitamins E and C.
Story
This warm drink combines the vibrant inner peel and flesh of dragon fruit with tender tremella and a touch of rock sugar. Simmered until the flavors meld and finished with bright passion fruit pulp, it offers a soothing, fruity texture perfect for bottling and enjoying as a nourishing beverage.
Ingredients
Dragon fruit peel
1 piece
Dragon fruit flesh
1 piece
Silver ear fungus
some
Rock sugar
some
Passion fruit pulp
some
Instructions
1
Step 1
Scrape off the outer skin of the dragon fruit, take the inner skin and cut it into strips, then cut the dragon fruit flesh into cubes.
2
Step 2
Add tremella and rock sugar.
3
Step 3
Place in a pot and bring to a boil, for about 20 to 30 minutes.
4
Step 4
Add passion fruit pulp.
5
Step 5
Finally, bottle it and it is ready.
