Braised Beef Balls with Potatoes

Name: Braised Beef Balls with Potatoes
Total time: 30 min
Ingredients: about 10 Juicy Beef Balls; 1 Potato; 2 tbsp Light Soy Sauce; 1 tbsp Dark Soy Sauce; 2 tbsp Sugar; small amount (garlic leaves) Chopped Green Onion

This is a convenient and delicious dish made with frozen juicy beef balls and potatoes braised together until the sauce thickens. The beef balls are bouncy and full of juice, while the potatoes become soft and flavorful.

30 min

Easy

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Story

It comes together quickly for a satisfying weeknight meal, offering a rich, savory aroma as the sauce reduces. The tender potatoes and juicy beef balls make for a comforting bite, perfect for serving over rice.

Ingredients

Juicy Beef Balls about 10

Potato 1

Light Soy Sauce 2 tbsp

Dark Soy Sauce 1 tbsp

Sugar 2 tbsp

Chopped Green Onion small amount (garlic leaves)

Instructions

Step 1

The meatballs can be used whether thawed or not. Wash the potato, peel it, and cut it into rolling wedges; do not rinse with water. Cut the garlic leaves into sections.

Step 2

Heat an appropriate amount of oil in the pan over medium heat, add the beef balls, and shake the pan back and forth to pan-fry the surface until yellow. If you want to be lazy, this step can be skipped.

Step 3

Remove the beef balls, leave a little base oil in the pan, add the potatoes, and pan-fry over high heat until the edges are slightly browned.

Step 4

Add the beef balls, light soy sauce, dark soy sauce, sugar, and two small bowls of water. Bring to a boil over high heat, then continue boiling over high heat uncovered until the sauce thickens. Gently stir-fry the whole mixture so the sauce coats the ingredients, then sprinkle with green onions (garlic sections) and serve. *If you have star anise, add one; it is not necessary.