Main Course Recipes - Page 5

Sichuan Style Fish-Fragrant Shredded Pork

Sichuan Style Fish-Fragrant Shredded Pork is a traditional Sichuan dish named for its distinctive 'fish-fragrant' seasoning. With a balance of sour, spicy, and sweet flavors, it is an excellent choice for pairing with rice or drinks.

10 min

Medium

0

Main Course

Sweet and Sour Tofu

Firm tofu is pan-fried until golden and coated in a tangy ketchup-based sweet and sour sauce.

10 min

Easy

0

Main Course

Braised Lamb Chops

Tender lamb ribs are braised with aromatic spices and carrots in a savory soy-based sauce.

1h 0m

Medium

0

Main Course

Fried Lotus Root Sandwiches

Fried lotus root sandwiches are a popular way to enjoy lotus root, featuring a crispy exterior and tender interior. The refreshing lotus root balances the savory meat filling, and they are best enjoyed hot for the crispiest texture.

30 min

Medium

0

Main Course

Green Vegetable and Tofu

A simple and clear soup featuring tender tofu and fresh lettuce.

10 min

Easy

0

Main Course

Steamed Chicken with Enoki Mushrooms

Steamed chicken mince layered over tender enoki mushrooms, seasoned with garlic, soy sauce, and oyster sauce.

20 min

Easy

0

Main Course

Braised Whole Bu Fish in Soy Sauce

A traditional Zhejiang dish featuring whole buffalo fish pan-fried and then braised until. The fish is tender and coated in a glossy, savory red sauce.

10 min

Medium

0

Main Course

Stir-Fried Chicken Cubes with Soy Bean Paste

Marinated chicken breast cubes are stir-fried over high heat with sweet bean sauce and yellow rock sugar, finished with scallions and sesame oil.

30 min

Medium

0

Main Course

Tom Yum Potato Ribs

A Thai-style spicy pork rib dish featuring potatoes, cooked with Tom Yum paste and coconut milk.

35 min

Easy

0

Main Course

Dragon-Horse Spring Chicken

This Sichuan dish features young rooster steamed with seahorses and shrimp meat until the meat is tender and soft.

1h 20m

Medium

0

Main Course

Creamy Curry Beef Fillet

Tender beef fillet strips are stir-fried with colorful bell peppers and onions in a rich, creamy curry sauce.

30 min

Medium

0

Main Course

Buddha's Hand Cabbage

Buddha's Hand Cabbage features seasoned minced meat wrapped in blanched cabbage stalks, steamed until tender, and served with a savory soy sauce glaze.

35 min

Medium

0