Creamy Curry Beef Fillet
Tender beef fillet strips are stir-fried with colorful bell peppers and onions in a rich, creamy curry sauce.
Story
This quick stir-fry combines tender beef with crisp vegetables for a dish that is both aromatic and satisfying. The creamy curry sauce coats the meat and peppers evenly, offering a warm, savory flavor perfect for a simple weeknight meal.
Ingredients
Beef tenderloin (first cut into 0.5 cm thick slices, then cut into 0.5 cm square strips)
200g
Bell pepper (washed, cut into strips)
1 piece
Onion (washed, cut into strips)
50g
Dry starch
1 tsp
Salt
2/3 tsp
Meat tenderizer
1/3 tsp
Creamy curry sauce
2 tbsp
Cooking oil
1 cup
Instructions
1
Step 1
Cut the beef tenderloin first into 0.5 cm thick slices, then into 0.5 cm square strips; wash the bell peppers and onions, and cut them into strips respectively
2
Step 2
Place the beef strips in a bowl, add salt, meat tenderizer, dry starch, and 1 tablespoon of cooking oil, mix well, and marinate to flavor
3
Step 3
Heat the wok over high heat, pour in cooking oil and heat to about 100°C (warm oil), pour in the beef strips and slide-fry until cooked, then pour out and drain the oil
4
Step 4
Leave 1 teaspoon of base oil in the wok and return to high heat, add the onion strips and stir-fry until fragrant, add the bell pepper strips and stir-fry briefly, pour in the milky curry sauce and the fried beef strips, toss evenly, and serve on a plate
