Stir-Fried Eggs with Whitebait
A simple home-style stir-fry featuring tender eggs and delicate whitebait.
Story
The combination of fluffy eggs and small, tender whitebait creates a soft, savory bite. Finished with a light starch glaze and a drizzle of sesame oil, this dish offers a gentle aroma and a smooth texture that pairs well with steamed rice.
Ingredients
Eggs (beaten in a bowl)
to taste
Refined salt
to taste
Scallions (chopped)
to taste
Silver fish (blanched and drained)
to taste
Salt
to taste
Cooking wine
to taste
Thickening starch (for thin sauce)
to taste
Sesame oil (drizzled)
to taste
Instructions
1
Step 1
Beat the eggs in a bowl and mix well, add refined salt and set aside; chop the green onions.
2
Step 2
Blanch the whitebait until cooked through, then remove and drain well.
3
Step 3
Heat the oil, add the beaten eggs, stir-fry until cooked, then add the chopped green onions and whitebait, season with salt and wine, thicken with thin starch, drizzle with sesame oil, and serve.
