Stir-Fried Eggs with Whitebait

Name: Stir-Fried Eggs with Whitebait
Total time: 15 min
Ingredients: to taste Eggs (beaten in a bowl); to taste Refined salt; to taste Scallions (chopped); to taste Silver fish (blanched and drained); to taste Salt; to taste Cooking wine; to taste Thickening starch (for thin sauce); to taste Sesame oil (drizzled)

A simple home-style stir-fry featuring tender eggs and delicate whitebait.

15分

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ストーリー

The combination of fluffy eggs and small, tender whitebait creates a soft, savory bite. Finished with a light starch glaze and a drizzle of sesame oil, this dish offers a gentle aroma and a smooth texture that pairs well with steamed rice.

材料

Eggs (beaten in a bowl) to taste

Refined salt to taste

Scallions (chopped) to taste

Silver fish (blanched and drained) to taste

Salt to taste

Cooking wine to taste

Thickening starch (for thin sauce) to taste

Sesame oil (drizzled) to taste

作り方

Step 1

Beat the eggs with refined salt in a bowl and set aside. Chop the scallions.

Step 2

Blanch the silver fish for a short time, then remove and drain.

Step 3

Heat oil in a wok, add the beaten eggs and scramble. When the eggs are just set, add the chopped scallions and blanched silver fish. Season with salt and cooking wine. Thicken the sauce with a light starch mixture, drizzle sesame oil over the top, and serve.