Green Vegetable and Tofu
A simple and clear soup featuring tender tofu and fresh lettuce.
Story
This light dish comes together quickly in a pot of boiling water, where the tofu and lettuce soften gently. A final sprinkle of goji berries adds a touch of color, making for a clean and comforting bowl that is ready in minutes.
Ingredients
Lettuce
2 heads
Tofu
4 pieces
Goji berries
a little
Peanut oil
a little
Salt
a little
Instructions
1
Step 1
Prepare ingredients: 2 heads of lettuce, 4 pieces of tofu, a small amount of goji berries;
2
Step 2
Cut the lettuce and tofu;
3
Step 3
First put the tofu into the boiling water;
4
Step 4
Then put the cut lettuce in;
5
Step 5
Cook for 3 minutes;
6
Step 6
Add a small amount of peanut oil and salt for seasoning;
7
Step 7
Put in the goji berries;
8
Step 8
Boil for another 1 minute and it is ready;
9
Step 9
Serve the cooked "Vegetable Tofu" in a bowl;
10
Step 10
Done, it is just that simple.
