Mixed Chinese Cabbage and Dried Tofu Strips
A quick and refreshing cold dish combining shredded Chinese cabbage and dried tofu strips in a sweet and sour dressing.
Story
This simple salad comes together in minutes, offering a crisp texture from the cabbage and a satisfying chew from the tofu. The tangy vinegar and aromatic garlic and cilantro make it a light, appetizing side that balances out richer flavors on the table.
Ingredients
Chinese cabbage
4 slices
Dried tofu
1 slice
Garlic
to taste
Cilantro
to taste
White vinegar
1.5 tbsp
White sugar
1 tbsp
Salt
1 tbsp
MSG
0.5 tbsp
Cooked soybean oil
1 tbsp
Instructions
1
Step 1
Wash the cabbage clean and shred it
2
Step 2
Shred the dried tofu
3
Step 3
Cut the cilantro into sections, mince the garlic
4
Step 4
Place the cut ingredients into a container, add one spoon of cooked soybean oil and mix evenly
5
Step 5
Add sugar, salt, vinegar, and MSG, then mix well
6
Step 6
The mixed dish
7
Step 7
Sweet and sour
8
Step 8
Finished product picture
