Steamed Chicken with Enoki Mushrooms
Steamed chicken mince layered over tender enoki mushrooms, seasoned with garlic, soy sauce, and oyster sauce.
Story
This simple steamed dish brings out the natural sweetness of enoki mushrooms, which soften beautifully under a savory layer of minced chicken. The gentle steam keeps the meat juicy while allowing the aromatic garlic and rich oyster sauce to seep into the mushrooms for a comforting, light meal.
Ingredients
Enoki mushrooms
one cluster
Minced chicken
three large tablespoons
Garlic
one clove
Salt
a small half spoonful
Light soy sauce
one spoonful
Instructions
1
Step 1
Mix the chicken mince, minced garlic, soy sauce, and salt together evenly.
2
Step 2
Wash the enoki mushrooms and break them apart.
3
Step 3
Arrange the enoki mushrooms on a plate.
4
Step 4
Add a spoonful of oyster sauce onto the enoki mushrooms.
5
Step 5
Spread the chicken mince over the enoki mushrooms.
6
Step 6
Bring to a boil over high heat and steam for ten minutes.
