Snow Pear Cup
A steamed snow pear stuffed with lily bulb, rock sugar, and goji berries makes for a naturally sweet and soothing dessert.
Story
Steaming the snow pear softens its flesh while allowing the rock sugar to melt into a delicate syrup. The lily bulb and goji berries infuse the fruit with subtle floral notes, creating a warm and comforting treat best enjoyed fresh from the steamer.
Ingredients
Snow pear
1
Lily bulb
to taste
Rock sugar
3 pieces
Goji berries
to taste
Instructions
1
Step 1
Wash the snow pear.
2
Step 2
Cut the snow pear open slightly below the stem end.
3
Step 3
Use a spoon to scoop out the pear core.
4
Step 4
Add rock sugar, lily bulb, and goji berries inside the snow pear.
5
Step 5
Cover with the cut-off part, place in a bowl, steam over high heat, bring to a boil, and steam for about half an hour.
6
Step 6
Finished product.
7
Step 7
Another photo.
